Monday, August 31

Join the Hunt...Autumn in Italy: Mushroom Hunting + Seasonal Cooking Class


 Crisp cool nights with the fireplace ablaze in a 300 year old stone farmhouse, trees colored red & burnt orange, fresh pressed olive oil & hearty vegetables from the garden - Autumn in Italy! Taste the flavors of fall in the Italian countryside at La Tavola Marche with a cooking class, five course feast & mushroom hunting in the woods!

SEPTEMBER & OCTOBER 2015
Fall Foraging Special from 360 Euro/person
3 nights accommodation with breakfast, prosecco upon arrival, five course dinner with local wine, wild edibles walk & mushroom hunt and half day cooking class (class includes meal, wine & gift apron). Price based on PESCA apartment (double occupancy)



3 Nights in a stone farmhouse
Make yourself at home in a cozy apartment within our 300 year old stone farmhouse, with wood-bean ceiling perfect for two - one bedroom, one bathroom & a kitchen stocked with the essentials. Any three nights in September or October.

mushroom hunting
Head into the woods with our expert hunter for an off the beaten path hunt for local wild funghi. 


cucina povera
Prepared with fresh ingredients from our garden enjoy antipasta, primo, secondo, dolce, digestivo & caffe by candlelight with home-bottled wine from a local vineyard.



Flavors of Fall TOTAL ~ 360 Euro Per Person 
3 Nights Accommodations in Apartment Pesca (Open to dates of your preference)
Welcome Bottle of Prosecco
Breakfast Daily
Mushroom Hunt & Aperitivo
Half-day Cooking Class with Meal and Handmade Apron
Five Course Welcome Feast (Based on double occupancy in low season)

Click here: to book your culinary holiday in Italy
info@latavolamarche.com

Sunday, August 16

Easy like a Sunday Morning...Photos & Video from the Garden in August


Happy Sunday - enjoy the sunrise from our farmhouse in the Marche countryside! Playing with my gopro and working out the timelapse settings...



It's been a hot hot summer this year! The garden is much happier than last year, especially the tomatoes (blight from wet weather & cool mornings) but nothing's doing better than the varieties of cherry tomatoes we grow: ciliegini, egg yolk & datorini. Picked daily and added to salads, pasta & pappa al pomodoro - we're eating kilos of tomatoes! But not everything likes the heat and the zucchini, pumpkins - basically the squash family is suffering.





After all these tomato photos, you may be craving a little Pappa al Pomodoro (Rustic Tuscan Roasted Tomato & Bread Soup):


The view looking back up at the house in the evening light at the end of the day...
Have a great Sunday and I'll be sure to post more garden photos next week!

Saturday, August 8

5th Annual Forage, Slaughter & Butchery Course in Italy


 Travel deeper this Autumn...
If you talk the talk, then this is your chance to walk the walk! We raise it, kill it and cook it - every October at our farmhouse La Tavola Marche, sharing with our guests the full circle of the food we eat.


5th Annual Forage, Slaughter and Butcher Your Meal 
27 October departing 1 November 2015 (5 Nights)  
= 925 Euro/person
If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! A carnivore’s delight - whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festivals.  Includes: 5 nights accommodations, welcome five course feast, two full day cooking classes, wine tour & transportation, mushroom hunt, 2 butchery classes, pig-farm tour & lunch, breakfast daily, three lunches, four dinners, evening snack, wine with meals, heating, all taxes. (Based on double occupancy. Special discounted rate for group of 4 or more.) 

Book Now - Space is LIMITED since this is our LAST SEASON!!!
info@latavolamarche.com
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