Snickerdoodles, Peanut Butter, Oatmeal Raisin, Classic Chocolate Chip and...Cornflakes?! Cornflake cookies are an easy to make, not too sweet dessert, perfect not only for the Holidays but any of time year! I had never seen/eaten these before we moved to Italy, though after a quick recipe search they are found all over from the States to Australia.
A cookie so simple, even I can make it!
Biscotti di cereali
makes 30 cookies
250 grams of flour
100 grams of sugar
100 grams of butter
4-6 tablespoons of raisins
tablespoon of vanilla extract
16 grams of ‘lieveto per dolci’ or baking powder
(handful of toasted pine nuts optional)
Preheat oven to 175 Celsius or 345 Fahrenheit.
Cream butter and sugar. Then add eggs and vanilla and blend. Sift flour and baking powder/lieveto. Mix the wet and dry ingredients. Fold in the raisins and optional pine nuts.
Make small balls of dough and roll in Corn Flakes.
Bake for about 15-18 minutes.