Saturday, September 28

Announcing our New Cooking Class: Gelato + Sorbet Class


Sign up for our newest cooking class, a little something on the sweeter side - Gelato and Sorbet!  We have paired up with our favorite gelato shop in Fano, the award winning, Gelateria Artigianale Maki for a very special class on the techniques, recipes and menu pairings for gelato and sorbet.  This isn't just chocolate and vanilla (we'll make that too) but interesting flavor combinations like craft beer, heirloom tomatoes and even stinky cheese!


  The class breaks down the science behind gelato.  Antonio from Maki explains how the ingredients interact with each other in the freezing process, allowing you to create different flavors using a simple formula.  We are making artisan gelato with all natural ingredients, no stabilizers or extra weird stuff/coloring.


The photo above is of a super cool glucose meter, this instrument is mainly used for testing the sugar content in wine. 



Here is the menu from our first Gelato and Sorbet Cooking Class:


Collesi Beer Sorbet with Peanuts & Chips
(My favorite of the night!!)

 Fig Sorbet with Prosciutto

Heirloom Tomato & Basil Sorbet with Bufala Mozzarella, Black Sea Salt and Extra Virgin Olive Oil 
(Check out the photo at the very top of the page for a great shot of this dish!)

 Gorgonzola Gelato with Pear, Walnut and Sappa
 and for Dessert...
Dark Chocolate Gelato
Vanilla Cream Gelato

 
Artisan Gelato and Sorbet Cooking Class = 175 Euro/person (Includes apron, instructional materials, meal and local wine.)

Follow us on Twitter & Facebook to find out when the next Gelato class will be held in October!

 La Tavola Marche
info@latavolamarche.com

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